Less waste and better production efficiency?
SKS helps you optimise your processes with pigging systems
A pigging system is a special technology for efficient product recovery and effective cleaning of pipelines, which is used in the food and drink industry. The term ‘pig’ refers to a cylindrical device that is forced down a pipe using liquid or gas pressure. The pig removes remaining product, contaminants and deposits from the walls of the pipe, thereby maintaining hygiene and preventing cross-contamination between batches. By recovering the product, it can be used again and waste is kept to a minimum. Consequently, pigging systems reduce food wastage and improve production efficiency. This will result in cost savings, higher yields and more sustainable activities.
A sustainable solution
Pigging systems offer various sustainability advantages in the food and drink industry. They are a sustainable solution, because they contribute to a more efficient use of resources, reduce waste and promote production processes that are less harmful to the environment.
Optimum support
SKS provides various pigging technologies, ranging from standard components to tailor-made solutions for your specific process requirements. We are able to support your process from start to finish. One may think of the following for example:
- A feasibility study of projects
- Pre-engineering
- Installation support
- Commissioning
Contact
The specialists at SKS are ready to help you. Please get in touch with us now.